Description
Lucky Charms Cookies are soft, chewy sugar cookies loaded with colorful marshmallows for a fun and festive treat. Perfect for St. Patrick’s Day parties, bake sales, or a magical after-school snack.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Lucky Charms cereal (plus extra marshmallows for topping)
Instructions
Instructions
- Preheat: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter & sugar: Beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Mix in eggs and vanilla extract until combined.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt.
- Mix: Gradually add dry ingredients to wet mixture. Fold in Lucky Charms cereal.
- Scoop: Drop tablespoon-sized dough balls onto baking sheet, spacing 2 inches apart. Press a few extra marshmallows on top.
- Bake: Bake for 9–11 minutes until edges are lightly golden. Centers will look slightly soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, gently fold in the marshmallows at the end to prevent excessive melting. Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: lucky charms cookies, st patricks day cookies, marshmallow cereal cookies, festive sugar cookies
