Description
This BEST EVER One-Pot Lasagna Soup delivers all the flavors of classic lasagna in a comforting, easy-to-make soup. Ground beef, pasta, tomato sauce, and creamy ricotta come together in one pot for a hearty, weeknight-friendly meal.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Optional: fresh basil for garnish
Instructions
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add onion and garlic, sauté 2–3 minutes until fragrant.
- Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles, reduce heat to medium-low, and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
- Turn off heat and stir in ricotta cheese until creamy. Serve topped with shredded mozzarella, Parmesan, and fresh basil.
- Enjoy warm with garlic bread for a complete meal.
Notes
For extra flavor, you can add sautéed mushrooms or bell peppers. Leftovers store well in the fridge for 2–3 days and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup / Dinner
- Method: One-Pot
- Cuisine: Italian / American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: lasagna soup, one-pot lasagna, creamy lasagna soup, quick dinner
