Description
Potato Leek Soup is a classic, creamy, and comforting soup made with tender potatoes, mild leeks, and a rich, flavorful broth. Perfect for a cozy meal, it can be served smooth or slightly chunky.
Ingredients
Scale
Ingredients
- 3 large leeks (white and light green parts), sliced and cleaned
- 3 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tbsp butter or olive oil
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Optional: fresh chives or parsley for garnish
Instructions
Instructions
- Sauté leeks: In a large pot, melt butter over medium heat. Add leeks, onion, and garlic. Cook 5–7 minutes until soft and fragrant.
- Add potatoes & broth: Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
- Blend: Use an immersion blender to puree the soup until smooth (or blend in batches for a creamier texture).
- Add cream: Stir in heavy cream or milk. Heat gently without boiling.
- Season & serve: Add salt and pepper to taste. Garnish with fresh herbs and serve warm.
Notes
For a lighter version, use milk instead of cream. You can leave some chunks for texture or fully blend for a silky soup. This soup can also be served chilled (Vichyssoise style).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: potato leek soup, creamy soup, comfort food, easy soup
