Description
These Blueberry Cookies are soft, buttery, and bursting with juicy blueberries in every bite. With a light, cake-like texture and a hint of vanilla, they make a fresh and delicious treat perfect for any time of year.
Ingredients
Scale
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries (do not thaw if frozen)
- 1/2 cup white chocolate chips (optional)
Instructions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugars: In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Mix in egg and vanilla extract until combined.
- Combine: Gradually add dry ingredients to the wet mixture until a soft dough forms.
- Fold in blueberries: Gently fold in blueberries and white chocolate chips if using.
- Shape cookies: Scoop dough onto baking sheet, spacing apart.
- Bake: Bake for 10–12 minutes until edges are lightly golden.
- Cool: Allow cookies to cool before serving.
Notes
If using frozen blueberries, keep them frozen to prevent excess moisture and color bleeding. Handle dough gently to avoid crushing the berries. Store cookies in the refrigerator due to the fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: blueberry cookies, fruit cookies, soft cookies, summer dessert, easy cookies
