Description
A refreshing Blueberry Lemon Sangria bursting with juicy blueberries, bright citrus, and crisp white wine — perfect for summer gatherings and easy entertaining.
Ingredients
Scale
Ingredients
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup fresh blueberries
- 1 lemon, thinly sliced
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup honey or simple syrup (adjust to taste)
- 1/2 cup blueberry juice or lemonade
- 1/2 cup sparkling water or club soda
- 1 cup ice
- Fresh mint leaves, for garnish (optional)
Instructions
Instructions
- In a large pitcher, combine white wine, blueberries, lemon slices, lemon juice, and honey or simple syrup.
- Add blueberry juice or lemonade and stir well.
- Refrigerate for at least 1–2 hours to allow flavors to meld.
- Just before serving, add ice and top with sparkling water or club soda.
- Gently stir and garnish with fresh mint if desired.
- Serve chilled.
Notes
For a stronger fruit flavor, muddle some of the blueberries before mixing. For a non-alcoholic version, substitute wine with white grape juice or lemonade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry sangria, lemon sangria, white wine cocktail, summer drink
