Description
Bruschetta Dip is a fresh and flavorful appetizer featuring juicy tomatoes, garlic, basil, and olive oil served over a creamy base. It’s the perfect party dip paired with toasted baguette slices, crackers, or pita chips.
Ingredients
Scale
Ingredients
- For the Tomato Topping
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Creamy Base
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- For Serving
- Toasted baguette slices or crackers
Instructions
Instructions
- In a bowl combine diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
- Stir well and let the mixture sit for 10 minutes so the flavors blend.
- In another bowl mix cream cheese, sour cream, and Parmesan until smooth.
- Spread the creamy mixture evenly into a serving dish.
- Spoon the tomato bruschetta mixture over the cream cheese layer.
- Drizzle with a little extra olive oil if desired.
- Serve immediately with toasted baguette slices or crackers.
Notes
For best flavor use ripe tomatoes and fresh basil. The tomato topping can be made a few hours ahead and kept chilled until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 170
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: bruschetta dip, tomato basil dip, party appetizer, easy bruschetta dip
