Description
Enjoy a sweet, creamy, and visually stunning Korean-style strawberry milk at home. Fresh strawberries are blended into a syrupy puree and layered with cold milk for a delightful café-style drink.
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, hulled
- 2–3 tbsp granulated sugar (adjust to taste)
- 1 cup cold whole milk
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
Instructions
- In a blender, combine strawberries and sugar. Blend until smooth to make strawberry syrup.
- Fill a glass with ice cubes.
- Pour cold milk over the ice.
- Slowly drizzle strawberry syrup over the milk to create a layered effect.
- Optional: top with whipped cream and garnish with a sliced strawberry.
- Stir before drinking for a sweet, creamy treat.
Notes
Adjust sugar depending on strawberry sweetness. For a vegan option, use almond or oat milk. To make it extra creamy, use whole milk or add a splash of cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 22g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Korean strawberry milk, cafe style drink, strawberry milk recipe, layered drink
