Description
This Cozy One-Pot Egg Roll Soup captures all the flavors of a classic egg roll in a warm, comforting bowl of soup. Packed with vegetables, tender chicken, and a flavorful broth, it’s a quick and easy weeknight meal everyone will love.
Ingredients
Scale
Ingredients
- 1 lb (450g) ground chicken or turkey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 6 cups (1.5 L) chicken broth
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame seeds (optional)
- Salt & pepper to taste
- Cooked rice or noodles for serving (optional)
Instructions
Instructions
- Cook chicken: Heat sesame oil in a large pot over medium heat. Add ground chicken and cook until no longer pink, breaking it apart.
- Add aromatics: Stir in garlic and ginger; cook 1–2 minutes until fragrant.
- Add broth: Pour in chicken broth and bring to a simmer.
- Add vegetables: Stir in cabbage, carrots, and green onions. Simmer 5–7 minutes until vegetables are tender.
- Season: Add soy sauce, rice vinegar, salt, and pepper. Adjust seasoning to taste.
- Serve: Ladle into bowls over rice or noodles if desired, and sprinkle with sesame seeds.
Notes
You can customize this soup with other veggies like bok choy or bell peppers. For a spicier version, add a dash of sriracha or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: egg roll soup, one-pot soup, chicken soup, easy soup
