Description
This Crack Chicken is creamy, cheesy, and packed with bacon flavor. Slow-cooked to perfection, it’s perfect for sandwiches, wraps, or serving over rice or mashed potatoes for a delicious dinner.
Ingredients
Scale
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- 6 slices cooked bacon, crumbled
- 1/4 cup sliced green onions
- 1/2 cup chicken broth (optional for creamier sauce)
Instructions
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Top with cream cheese and shredded cheddar cheese.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until chicken is cooked through.
- Shred chicken in the slow cooker using two forks and stir to combine with cheese and bacon.
- Stir in crumbled bacon and green onions (reserve a small amount for garnish).
- Serve warm as a sandwich, wrap, or over rice or mashed potatoes. Garnish with remaining bacon and green onions.
Notes
For extra creaminess, add 1/2 cup chicken broth or milk. You can also swap cheddar for Monterey Jack or mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg
Keywords: crack chicken, slow cooker chicken, cheesy chicken, creamy chicken
