Description
Crockpot Crack Chicken is an easy, creamy, cheesy, and bacon-packed slow cooker recipe. Tender chicken breasts slow-cooked with cream cheese, ranch seasoning, and cheddar make it irresistible. Perfect for sandwiches, wraps, or over rice.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, cubed
- 1/2 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup green onions, chopped (optional)
- Optional: serve with hamburger buns, tortillas, or over rice
Instructions
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning evenly over the chicken.
- Add cubed cream cheese on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Shred chicken in the slow cooker and mix well with cream cheese and juices.
- Stir in shredded cheddar cheese and crumbled bacon.
- Optional: garnish with chopped green onions and serve hot in buns, wraps, or over rice.
Notes
Optional: Sear the chicken for 1–2 minutes per side before adding to the slow cooker for extra flavor. Keeps well in the fridge for up to 4 days and reheats easily.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
Keywords: crockpot crack chicken, slow cooker cheesy chicken, bacon ranch chicken, creamy chicken recipe
