Description
This Creamy Ranch Chicken Crock Pot Recipe is rich, comforting, and unbelievably easy. Tender slow-cooked chicken is smothered in a creamy ranch sauce made with simple pantry ingredients. Perfect for busy weeknights, meal prep, or cozy family dinners.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (8 oz) block cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional garnish: chopped parsley or green onions
Instructions
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle ranch seasoning, black pepper, and garlic powder evenly over the chicken.
- Pour in chicken broth and add cream cheese on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
- Shred the chicken directly in the crock pot using two forks.
- Stir in sour cream until the sauce is smooth and creamy.
- Cover and cook an additional 10–15 minutes before serving.
Notes
Serve over rice, pasta, mashed potatoes, or with steamed vegetables. For extra richness, add shredded cheddar cheese at the end. Leftovers keep well in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg
Keywords: creamy ranch chicken, crock pot ranch chicken, slow cooker chicken recipe, easy crockpot dinner
