Description
Golden and crunchy Crispy Rice Paper Spring Rolls filled with fresh vegetables and savory flavors — a lighter twist on classic fried spring rolls.
Ingredients
Scale
Ingredients
- 10 rice paper wrappers
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup cooked vermicelli noodles (optional)
- 1/2 cup mushrooms, finely chopped
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic, minced
- Oil for frying (or brushing for air fryer)
Instructions
Instructions
- In a pan, sauté garlic and mushrooms until soft. Add cabbage, carrots, and green onions.
- Stir in soy sauce and sesame oil, then cook for 2–3 minutes. Let filling cool.
- Dip rice paper briefly in warm water to soften.
- Place filling in the center and roll tightly like a spring roll.
- Repeat with remaining wrappers and filling.
- Heat oil in a pan and fry rolls until golden and crispy, or air fry at 190°C (375°F) for 10–12 minutes.
- Serve hot with your favorite dipping sauce.
Notes
Do not over-soak rice paper or it may tear. For extra crispiness, double-wrap the rolls. Try serving with sweet chili or peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying / Air Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy spring rolls, rice paper rolls, healthy appetizer, air fryer spring rolls
