Description
Crock Pot Crack Potato Soup is ultra-creamy, rich, and loaded with cheese, potatoes, and savory flavors. This slow cooker soup is pure comfort food and perfect for cold days or easy family dinners.
Ingredients
Scale
Ingredients
- 6 cups diced russet potatoes (peeled or unpeeled)
- 1 small onion, diced
- 3 cups chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked turkey bacon or beef bacon, crumbled
- Optional garnish: green onions or extra cheese
Instructions
Instructions
- Spray the inside of a 6-quart crock pot with cooking spray.
- Add diced potatoes, onion, chicken broth, cream of chicken soup, garlic powder, and black pepper. Stir to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are very tender.
- Use a potato masher or immersion blender to mash soup to desired consistency.
- Stir in shredded cheddar cheese, sour cream, and crumbled turkey or beef bacon.
- Cover and cook an additional 15–20 minutes until cheese is melted and soup is creamy.
- Serve hot with optional garnishes.
Notes
For a thicker soup, mash more of the potatoes. Add a splash of milk or cream if you prefer a thinner consistency. Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Soup / Main Dish
- Method: Crock Pot / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: crock pot potato soup, crack potato soup, slow cooker soup, cheesy potato soup, comfort food
