Description
These cozy crock pot recipes for fall are warm, hearty, and perfect for chilly days. From comforting soups to slow-cooked meats and casseroles, these easy recipes make autumn dinners effortless and delicious.
Ingredients
Ingredients
- Boneless chicken breasts or thighs
- Chuck roast or stew beef
- Ground beef or sausage
- Potatoes
- Carrots
- Onions
- Garlic
- Canned tomatoes
- Beef or chicken broth
- Cream of mushroom or cream of chicken soup
- Cheddar cheese
- Italian seasoning
- Salt and black pepper
- Olive oil or butter
Instructions
Instructions
- Add proteins, vegetables, and seasonings to the crock pot.
- Pour in broth, tomatoes, or soups depending on the recipe.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Stir occasionally if needed.
- Add dairy ingredients like cheese or cream during the last 30 minutes.
- Taste and adjust seasoning before serving.
Notes
These recipes are flexible—swap proteins or vegetables based on what you have. Perfect for meal prep and leftovers taste even better the next day. Serve with crusty bread for extra comfort.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: crock pot recipes, fall slow cooker meals, cozy fall dinners, crockpot comfort food
