Description
Crock Pot Shipwreck Stew is a hearty and comforting dump-and-go meal with beef, vegetables, and potatoes all cooked together in a rich, savory broth. Perfect for busy nights or chilly evenings.
Ingredients
Scale
Ingredients
- 2 lbs beef stew meat, cubed
- 4 medium potatoes, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Optional: 1 cup frozen peas, added in last 30 minutes
Instructions
Instructions
- Place beef, potatoes, carrots, celery, onion, and garlic in the slow cooker.
- Pour beef broth over the ingredients.
- Sprinkle salt, pepper, paprika, thyme, and rosemary over the top.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef and vegetables are tender.
- If using, stir in frozen peas 30 minutes before serving.
- Serve hot with crusty bread or over rice for a complete meal.
Notes
This is a flexible “dump-and-go” recipe — you can add other vegetables like green beans or parsnips. For thicker stew, mash a few potatoes or add a cornstarch slurry at the end.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
Keywords: crock pot stew, shipwreck stew, slow cooker beef and vegetable stew
