Description
A comforting crockpot dish with tender potatoes, smoky kielbasa, and a rich cheesy sauce — perfect for easy weeknight dinners or gatherings.
Ingredients
Scale
Ingredients
- 1 lb kielbasa, sliced into 1/2-inch pieces
- 4–5 medium potatoes, diced or thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup milk
- Salt and pepper, to taste
- Optional: chopped parsley for garnish
Instructions
Instructions
- Spray the crockpot with cooking spray.
- In the crockpot, layer potatoes, onions, garlic, and sliced kielbasa.
- In a bowl, mix cream of mushroom soup, sour cream, milk, 1 cup of cheddar cheese, salt, and pepper. Pour evenly over the potatoes and kielbasa.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Sprinkle remaining cheddar cheese on top 10–15 minutes before serving, cover to melt.
- Garnish with parsley and serve warm.
Notes
For extra flavor, use smoked or spicy kielbasa. Thinly slice potatoes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crockpot cheesy potatoes, kielbasa casserole, slow cooker dinner, easy comfort food
