Description
This Crockpot Chicken and Gravy is a comforting, hearty meal. Tender chicken slow-cooked in a rich, savory gravy makes for an easy weeknight dinner. Serve over mashed potatoes, rice, or egg noodles for a complete meal.
Ingredients
Scale
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp all-purpose flour (optional, for thicker gravy)
- Fresh parsley, chopped (for garnish)
Instructions
Instructions
- Place chicken in the slow cooker. Add diced onion and garlic.
- In a bowl, whisk together chicken broth, cream of chicken soup, thyme, salt, and pepper. Pour over chicken.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until chicken is cooked through and tender.
- Optional: To thicken the gravy, remove chicken and whisk 2 tbsp flour into the liquid. Cook on HIGH for an additional 15–20 minutes.
- Serve chicken with gravy spooned over the top. Garnish with fresh parsley and serve with mashed potatoes, rice, or noodles.
Notes
For extra flavor, add sliced mushrooms or carrots to the slow cooker. Leftover gravy can be refrigerated and used later for other dishes.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 340
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 95mg
Keywords: chicken and gravy, crockpot chicken, slow cooker chicken, comfort food
