Description
Crockpot Chicken Corn Chowder is a creamy, hearty soup loaded with tender chicken, sweet corn, potatoes, and savory seasonings. Perfect for a cozy weeknight dinner.
Ingredients
Scale
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 3 cups diced potatoes (peeled or unpeeled)
- 1 cup frozen corn
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 tsp dried thyme
- Salt and pepper, to taste
- Optional garnish: chopped parsley, shredded cheese, or crumbled bacon
Instructions
Instructions
- Spray the inside of a 6-quart crockpot with cooking spray.
- Add diced chicken, potatoes, corn, onion, garlic, chicken broth, thyme, salt, and pepper to the crockpot. Stir to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and potatoes are tender.
- Stir in heavy cream or half-and-half. Adjust seasoning as needed.
- Serve warm, garnished with parsley, shredded cheese, or crumbled bacon if desired.
Notes
For a thicker chowder, mash a few potatoes against the side of the crockpot before adding cream. Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Soup / Main Dish
- Method: Crockpot / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: crockpot chicken corn chowder, slow cooker soup, creamy chicken soup, comfort food, weeknight dinner
