Description
Crockpot Chicken Pot Pie is a comforting one-pot meal featuring tender chicken, vegetables, and creamy sauce, topped with a flaky biscuit or pie crust. Perfect for a hands-off, hearty dinner.
Ingredients
Scale
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 sheet refrigerated biscuit dough or pie crust (optional, for topping)
Instructions
Instructions
- Spray the inside of a 6-quart crockpot with cooking spray.
- In the crockpot, combine diced chicken, frozen vegetables, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is cooked through and vegetables are tender.
- If using biscuit or pie crust topping, preheat oven to 375°F (190°C) in the last 20 minutes of cooking.
- Transfer the crockpot mixture to an oven-safe dish, top with biscuit dough or pie crust, and bake for 15–20 minutes until golden brown.
- Serve warm and enjoy a hearty, comforting meal.
Notes
You can add chopped fresh herbs like parsley or thyme for extra flavor. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Main Dish / Crockpot
- Method: Slow Cooker / Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup with crust
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chicken pot pie, slow cooker pot pie, easy chicken pot pie, comfort food
