Description
A cozy and comforting crockpot chicken pot pie — tender chicken, vegetables, and creamy sauce cooked together for an easy weeknight meal.
Ingredients
Scale
Ingredients
- 4 boneless, skinless chicken breasts, diced
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheddar or mozzarella cheese (optional)
- Optional: biscuit dough or puff pastry for topping
Instructions
Instructions
- Place diced chicken and frozen vegetables in the crockpot.
- In a bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Pour mixture over chicken and vegetables. Stir to combine.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours until chicken is cooked through and vegetables are tender.
- Optional: Top with biscuit dough or puff pastry 30–40 minutes before serving and cook until golden.
- Sprinkle cheese on top 5–10 minutes before serving, if desired.
Notes
You can swap frozen mixed vegetables for fresh ones. For a thicker sauce, add 1–2 tbsp of flour or cornstarch mixed with water before cooking.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: crockpot chicken pot pie, easy slow cooker chicken dinner, comforting casserole
