Description
This Crockpot Chicken Tortilla Soup is bold, comforting, and incredibly easy. Tender shredded chicken simmers with tomatoes, beans, corn, and warm spices for a cozy, flavorful soup perfect for busy days.
Ingredients
Scale
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) Rotel tomatoes with green chilies
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
Optional Toppings
- Tortilla strips or crushed tortilla chips
- Shredded cheddar or Monterey Jack cheese
- Sour cream
- Avocado slices
- Fresh cilantro
Instructions
Instructions
- Add chicken breasts to the slow cooker.
- Top with onion, garlic, black beans, corn, diced tomatoes, Rotel, and chicken broth.
- Season with cumin, chili powder, paprika, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir in lime juice and adjust seasoning if needed.
- Serve hot with your favorite toppings.
Notes
For a creamier soup, stir in 1/2 cup heavy cream or cream cheese at the end. This soup freezes well and tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Keywords: chicken tortilla soup, crockpot soup, slow cooker soup, easy chicken soup
