Description
Crockpot Chicken Tortilla Soup is a warm, comforting, and flavor-packed soup made with tender shredded chicken, beans, corn, tomatoes, and bold spices. This easy slow cooker recipe is perfect for busy weeknights and cozy dinners.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can Rotel diced tomatoes with green chilies
- 1 (15 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional toppings: tortilla strips, shredded cheese, sour cream, avocado, cilantro
Instructions
Instructions
- Add chicken breasts to the slow cooker.
- Top with onion, garlic, black beans, corn, Rotel, crushed tomatoes, and chicken broth.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir well and serve hot with your favorite toppings.
Notes
For extra heat, add cayenne pepper or hot Rotel. This soup freezes well and tastes even better the next day. You can also add a splash of lime juice before serving for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg
Keywords: crockpot chicken tortilla soup, slow cooker tortilla soup, easy chicken soup recipe
