Description
This Crockpot Kielbasa and Green Beans is a simple, flavorful one-pot meal. Tender green beans and smoky kielbasa cook slowly with garlic and seasonings for an easy and hearty dinner.
Ingredients
Scale
Ingredients
- 1 lb kielbasa, sliced into 1/2-inch pieces
- 1 lb fresh or frozen green beans, trimmed
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
Instructions
Instructions
- Place green beans, sliced onions, and minced garlic in the slow cooker.
- Add sliced kielbasa on top.
- Drizzle olive oil or melted butter over the mixture and season with salt, black pepper, and red pepper flakes if using.
- Pour chicken broth into the slow cooker to keep everything moist.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until green beans are tender and kielbasa is heated through.
- Stir gently before serving. Serve warm as a main dish or side dish.
Notes
You can add sliced bell peppers or mushrooms for extra flavor. Serve over rice, mashed potatoes, or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American / Eastern European
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: kielbasa and green beans, crockpot kielbasa, slow cooker dinner, easy kielbasa recipe
