Description
Crockpot Kielbasa and Green Beans is a hearty, comforting slow cooker meal made with smoky sausage, tender green beans, and potatoes simmered in a savory broth. Perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
Ingredients
- 1 lb smoked kielbasa sausage, sliced
- 1 1/2 lbs fresh green beans, trimmed
- 1 1/2 lbs baby potatoes, halved
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp butter, cut into pieces
- 1/2 tsp black pepper
- Optional: 1/2 tsp paprika or red pepper flakes
Instructions
Instructions
- Add green beans, potatoes, onion, and garlic to the slow cooker.
- Layer sliced kielbasa on top.
- Pour chicken broth over everything.
- Dot with butter and season with black pepper (and paprika if using).
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- Stir gently and serve hot.
Notes
For extra flavor, you can lightly brown the kielbasa in a skillet before adding it to the crockpot. This dish pairs well with crusty bread or cornbread and makes excellent leftovers.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot kielbasa and green beans, slow cooker kielbasa, sausage green beans potatoes
