Description
Crockpot Mississippi Pot Roast is a flavorful, tender, and melt-in-your-mouth roast cooked low and slow with pepperoncini, ranch seasoning, and au jus mix. This easy slow cooker recipe is a family favorite.
Ingredients
Scale
Ingredients
- 3–4 lbs beef chuck roast
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (0.7 oz)
- 1/2 cup unsalted butter (1 stick)
- 6–8 pepperoncini peppers
- Optional: sliced carrots, potatoes, or onions
Instructions
Instructions
- Place beef chuck roast in the slow cooker.
- Sprinkle ranch dressing mix and au jus mix over the roast.
- Place butter on top of the roast and add pepperoncini peppers around it.
- Optional: add sliced carrots, potatoes, or onions around the roast.
- Cover and cook on LOW for 8 hours or HIGH for 4–5 hours until beef is tender and shreds easily.
- Shred beef in the sauce and serve hot. Perfect over mashed potatoes, rice, or rolls.
Notes
The pepperoncini juice adds a tangy flavor; don’t discard them. You can freeze leftovers with the juices for easy meals later.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup shredded beef with sauce
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef roast
