Description
Crockpot Pierogi Casserole is a cozy, easy-to-make dish featuring layers of tender pierogis, creamy sauce, cheese, and optional bacon. Perfect for a comforting weeknight dinner or family gathering.
Ingredients
Scale
Ingredients
- 1 package (16 oz) frozen pierogis (cheese or potato-filled)
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: 4 slices cooked bacon, crumbled
- Optional: chopped green onions or parsley for garnish
Instructions
Instructions
- Lightly grease the bottom of the slow cooker.
- Layer frozen pierogis evenly in the slow cooker.
- In a bowl, mix sour cream, cream cheese, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy mixture over the pierogis.
- Sprinkle shredded cheddar cheese and optional bacon on top.
- Cover and cook on LOW for 2–3 hours until pierogis are heated through and tender.
- Optional: garnish with green onions or parsley before serving.
Notes
You can substitute different types of pierogis (potato, cheese, or potato & cheddar). For a richer flavor, add sautéed onions or mushrooms to the layers.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crockpot pierogi casserole, slow cooker cheesy pierogis, comfort food casserole
