Description
A comforting, cheesy lasagna made easy in the crockpot using layers of ravioli, marinara sauce, ricotta, and mozzarella — perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 1 package (about 9–12 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: fresh basil or parsley for garnish
Instructions
Instructions
- Lightly spray the crockpot with cooking spray.
- Spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli, half of the ricotta, half of the mozzarella, and a sprinkle of Parmesan.
- Repeat the layers with the remaining ingredients, ending with sauce and cheese on top.
- Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until ravioli are tender and cheese is melted.
- Garnish with fresh basil or parsley before serving.
Notes
Do not overfill the crockpot to ensure even cooking. No need to thaw ravioli — cook from frozen for best results.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: crockpot lasagna, ravioli lasagna, easy crock pot dinner, cheesy lasagna recipe
