Description
This crockpot Thai coconut chicken soup is creamy, comforting, and packed with bold flavors. Made with tender chicken, coconut milk, red curry, and lime, it’s an easy slow cooker soup with a Thai-inspired twist.
Ingredients
Scale
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups chicken broth
- 1 tbsp red curry paste
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tbsp soy sauce or fish sauce
- 1 tbsp brown sugar
- 1 cup mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- Juice of 1 lime
- Salt, to taste
- Optional garnish: fresh cilantro, green onions, chili flakes
Instructions
Instructions
- Add chicken breasts to the bottom of the crockpot.
- Add coconut milk, chicken broth, red curry paste, ginger, garlic, soy sauce, and brown sugar.
- Stir gently to combine.
- Add mushrooms, bell pepper, and carrots.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in lime juice and adjust seasoning with salt if needed.
- Serve hot with fresh garnishes.
Notes
For extra heat, add more curry paste or chili flakes. This soup is naturally dairy-free and gluten-free when using gluten-free soy sauce.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: crockpot thai coconut chicken soup, slow cooker coconut soup, thai chicken soup
