Description
This Easy Crock Pot Crack Chicken is creamy, cheesy, and packed with savory ranch flavor. Made with simple ingredients and slow-cooked to perfection, it’s a crowd-pleasing meal that’s perfect for sandwiches, bowls, or meal prep.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 (8 oz) blocks cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/2 cup chicken broth
- 1/2 tsp black pepper
- Optional garnish: sliced green onions
Instructions
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle ranch seasoning and black pepper evenly over the chicken.
- Add cream cheese on top and pour in chicken broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
- Shred chicken directly in the slow cooker using two forks.
- Stir in cheddar cheese and crumbled bacon until melted and well combined.
- Serve warm, garnished with green onions if desired.
Notes
Serve over rice, pasta, or mashed potatoes, or pile onto sandwich buns. For a lighter version, use reduced-fat cream cheese and turkey bacon. Leftovers store well and reheat beautifully.
- Prep Time: 5 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Category: Main Dish / Slow Cooker / Chicken
- Method: Slow Cooker
- Cuisine: American / Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 165mg
Keywords: crock pot crack chicken, slow cooker crack chicken, creamy ranch chicken, easy crockpot chicken
