Description
This Easy Crockpot Chicken Pot Pie is a comforting, hands-off recipe featuring tender chicken, vegetables, and creamy sauce, all slow-cooked to perfection. Serve with puff pastry or biscuit topping for a complete meal.
Ingredients
Scale
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 cup potatoes, diced
- 1/2 cup celery, sliced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
- Optional: 1 sheet puff pastry or biscuit dough for topping
Instructions
Instructions
- Place chicken, carrots, peas, potatoes, celery, and onion in the crockpot.
- In a separate bowl, whisk together flour, chicken broth, milk, thyme, parsley, salt, and pepper until smooth. Pour over the chicken and vegetables.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is cooked and vegetables are tender.
- If using puff pastry or biscuit dough, add it during the last 30–40 minutes of cooking, covering the top. Or bake separately in the oven according to package instructions.
- Stir gently before serving. Serve hot, optionally with extra crust on top.
Notes
For a gluten-free version, use GF flour or cornstarch. You can also add corn, green beans, or other vegetables for variety. Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
- Category: Main Dish / Chicken
- Method: Slow Cooker / Crockpot
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
Keywords: crockpot chicken pot pie, slow cooker pot pie, easy chicken pot pie, comfort food, one-pot chicken dinner
