Description
This easy crockpot chicken pot pie is creamy, comforting, and packed with tender chicken and vegetables. A simple slow cooker version of the classic favorite—perfect for busy days and cozy family dinners.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 bag (12 oz) frozen mixed vegetables
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup heavy cream
- 2 tbsp cornstarch + 2 tbsp water
- Refrigerated biscuits or pie crust (for serving)
Instructions
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, garlic powder, onion powder, and thyme.
- Add frozen vegetables, chicken broth, and cream of chicken soup.
- Stir gently to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred it, and return it to the crockpot.
- Stir in heavy cream and cornstarch slurry.
- Cover and cook an additional 20–30 minutes until thickened.
- Serve over baked biscuits or with pie crust pieces.
Notes
For extra richness, substitute cream of mushroom soup or add a tablespoon of butter at the end. This filling can also be poured into ramekins and topped with baked puff pastry or biscuits.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 405
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: crockpot chicken pot pie, slow cooker chicken pot pie, easy comfort food
