Description
This Easy Peach and Raspberry Cobbler is a warm, fruity dessert with juicy peaches and tart raspberries baked under a soft, golden biscuit topping. Perfect for summer gatherings or cozy evenings.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar (for fruit)
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: cinnamon or nutmeg for sprinkling
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, combine peaches, raspberries, sugar, and lemon juice. Pour into prepared baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
- Pour the batter evenly over the fruit, spreading gently. Sprinkle with cinnamon or nutmeg if desired.
- Bake for 35–40 minutes, until topping is golden and fruit is bubbling.
- Cool slightly before serving. Serve warm, optionally with ice cream or whipped cream.
Notes
Frozen fruit works well—no need to thaw. For a crunchier topping, sprinkle a little brown sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach raspberry cobbler, easy cobbler, summer dessert, fruit cobbler
