Description
Easy Potsticker Soup is a quick and comforting meal featuring tender dumplings, fresh vegetables, and a flavorful broth. Perfect for a weeknight dinner or lunch!
Ingredients
Scale
Ingredients
- 1 package (12–16) frozen potstickers (pork, chicken, or vegetable)
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tsp ginger, grated or minced
- 2 cups shredded Napa cabbage or bok choy
- 1 cup sliced carrots
- 3 green onions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil (optional)
- Salt and pepper to taste
Instructions
Instructions
- In a large pot, bring broth, water, garlic, and ginger to a simmer over medium heat.
- Add frozen potstickers and cook according to package instructions, usually 6–8 minutes, until heated through and tender.
- Add cabbage and carrots during the last 3–4 minutes of cooking.
- Stir in soy sauce and sesame oil, adjusting seasoning with salt and pepper.
- Ladle soup into bowls and garnish with sliced green onions. Serve hot.
Notes
Optional: Add cooked shrimp or shredded chicken for extra protein. For a spicier soup, add a splash of sriracha or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup / Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: potsticker soup, easy dumpling soup, quick soup recipe, Asian soup
