Description
This Easy Potsticker Soup is a quick and comforting meal featuring tender dumplings in a savory broth with fresh vegetables. Perfect for busy weeknights!
Ingredients
Scale
Ingredients
- 12 frozen or fresh potstickers (chicken, pork, or veggie)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups baby spinach or bok choy
- 2 green onions, sliced
- Optional: sesame seeds and sriracha for garnish
Instructions
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 30 seconds until fragrant.
- Add broth, water, and soy sauce. Bring to a boil.
- Add potstickers and cook according to package instructions, usually 5–8 minutes, until fully cooked.
- Stir in spinach or bok choy during the last 2 minutes of cooking.
- Ladle soup into bowls and garnish with green onions, sesame seeds, and sriracha if desired.
Notes
You can customize this soup with other vegetables like carrots, mushrooms, or snap peas. For extra flavor, add a splash of rice vinegar or a drizzle of chili oil before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: potsticker soup, easy dumpling soup, one pot soup, quick weeknight soup
