Description
Quick and flavorful Easy Sheet Pan Chicken Pitas with roasted vegetables and tender marinated chicken — a simple, no-fuss meal perfect for busy nights.
Ingredients
Scale
Ingredients
- 4 boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 4–6 pita breads
- Optional: tzatziki or hummus for serving
- Fresh parsley or arugula for garnish
Instructions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss chicken, bell peppers, and onion with olive oil, garlic powder, paprika, salt, and pepper.
- Spread evenly on the prepared sheet pan.
- Roast for 20–25 minutes, until chicken is cooked through and vegetables are tender.
- Warm pita breads and fill each with roasted chicken and vegetables.
- Top with tzatziki or hummus and garnish with parsley or arugula.
- Serve immediately.
Notes
You can add feta cheese or olives for extra flavor. This recipe works well with chicken thighs too. For a lower-carb version, serve in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan Roasting
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: sheet pan chicken, easy chicken pitas, roasted vegetables, one pan meal
