Description
Easy Spicy Salmon Sushi Bake is a warm, deconstructed sushi dish layered with seasoned rice, creamy spicy salmon, and savory toppings. Baked until bubbly and served with seaweed sheets for scooping—perfect for sharing.
Ingredients
Scale
Ingredients
- 2 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1 lb (450 g) cooked salmon, flaked
- 1/4 cup mayonnaise (Kewpie preferred)
- 2 tbsp sriracha (adjust to taste)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/4 cup cream cheese, softened
- 2 green onions, sliced
- Furikake seasoning (for topping)
- Optional: avocado slices, cucumber
- Nori sheets (for serving)
Instructions
Instructions
- Prepare rice: Mix warm cooked sushi rice with rice vinegar, sugar, and salt. Spread evenly in a greased baking dish.
- Season salmon: In a bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, cream cheese, and green onions. Mix until creamy.
- Assemble: Spread the salmon mixture evenly over the rice layer.
- Bake: Bake at 180°C (350°F) for 10–15 minutes until heated through and slightly golden on top.
- Garnish & serve: Sprinkle with furikake and extra green onions. Serve warm with nori sheets for scooping.
Notes
For extra flavor, drizzle with spicy mayo or eel sauce before serving. You can substitute crab or tuna for salmon if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: sushi bake, spicy salmon, easy sushi, baked sushi recipe
