Description
Fresh Fruit Salad is a vibrant and refreshing dish made with a colorful mix of juicy seasonal fruits tossed in a light citrus-honey dressing. Perfect for breakfast, brunch, picnics, or as a healthy dessert.
Ingredients
Scale
Ingredients
- 1 cup strawberries, sliced
- 1 cup pineapple chunks
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup kiwi, peeled and sliced
- 1 cup mango, diced
- Honey Citrus Dressing:
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp orange zest
- 1 tsp fresh mint, finely chopped (optional)
Instructions
Instructions
- Wash and prepare all fruits by slicing or dicing into bite-sized pieces.
- Add strawberries, pineapple, blueberries, grapes, kiwi, and mango to a large mixing bowl.
- In a small bowl, whisk together honey, lime juice, and orange zest.
- Pour the dressing over the fruit.
- Gently toss until all fruit is evenly coated.
- Sprinkle with chopped fresh mint if desired.
- Serve immediately or chill for 20–30 minutes before serving.
Notes
Use any seasonal fruits you like such as watermelon, raspberries, peaches, or oranges. For the best flavor and texture, serve the fruit salad fresh and keep refrigerated if storing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh fruit salad, healthy fruit salad, summer fruit salad, easy fruit recipe
