Description
Green Goddess Salad is a fresh, crunchy, and vibrant salad made with finely chopped greens and tossed in a creamy, herb-packed green goddess dressing. It’s light, flavorful, and perfect as a healthy side or main.
Ingredients
Scale
Ingredients
- Salad:
- 1/2 head green cabbage, finely chopped
- 1 cucumber, diced
- 3 green onions, sliced
- 1/2 cup chives, chopped
- Dressing:
- 1 cup fresh spinach or basil
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp rice vinegar
- 1 clove garlic
- 1/4 cup Greek yogurt or mayo
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
Instructions
- Prepare salad: In a large bowl, combine chopped cabbage, cucumber, green onions, and chives.
- Make dressing: In a blender or food processor, combine spinach (or basil), olive oil, lemon juice, rice vinegar, garlic, yogurt (or mayo), Parmesan, salt, and pepper. Blend until smooth and creamy.
- Toss: Pour dressing over salad and toss well until evenly coated.
- Serve: Serve immediately or chill for 15–20 minutes for enhanced flavor.
Notes
Add avocado, grilled chicken, or chickpeas to make it a full meal. Adjust herbs based on preference—parsley, dill, or cilantro all work well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook / Blender
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: green goddess salad, healthy salad, cabbage salad, herb dressing
