Description
A vibrant Green Goddess Salad packed with fresh greens, avocado, herbs, and a creamy herb dressing — a healthy and flavorful side or main dish.
Ingredients
Scale
Ingredients
- 6 cups mixed salad greens (romaine, arugula, spinach)
- 1 avocado, diced
- 1/2 cup cucumber, sliced
- 1/4 cup chives, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh tarragon, chopped
- 1/2 cup radishes, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
- Optional toppings: toasted nuts or seeds
Instructions
Instructions
- In a blender or food processor, combine Greek yogurt, mayonnaise, lemon juice, garlic, parsley, tarragon, chives, salt, and pepper. Blend until smooth to make the dressing.
- In a large salad bowl, combine mixed greens, avocado, cucumber, radishes, and green onions.
- Pour the Green Goddess dressing over the salad and toss gently to coat.
- Top with optional toasted nuts or seeds for extra crunch.
- Serve immediately as a side or main salad.
Notes
You can adjust the dressing consistency with a splash of water or milk. Fresh herbs make a big difference — avoid dried herbs if possible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: green goddess salad, avocado salad, herb salad, healthy salad
