Description
Green Spinach Dip Pinwheels are creamy, flavorful tortilla roll-ups filled with a classic spinach dip mixture. These easy, no-bake appetizers are perfect for parties, potlucks, or festive St. Patrick’s Day spreads.
Ingredients
Scale
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- 1 cup finely chopped fresh spinach (or thawed frozen, squeezed dry)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 cup finely diced green onions
- Salt and black pepper to taste
Instructions
Instructions
- Mix filling: In a bowl, beat cream cheese until smooth. Stir in sour cream, mayonnaise, and ranch seasoning.
- Add mix-ins: Fold in chopped spinach, shredded cheese, and green onions. Season lightly with salt and pepper.
- Spread: Evenly spread mixture over each tortilla, leaving a small border around the edges.
- Roll: Tightly roll each tortilla into a log. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice: Trim ends and slice into 1-inch pinwheels. Arrange on a serving platter and serve chilled.
Notes
For extra flavor, add chopped artichokes or crispy bacon bits. Make ahead up to 24 hours in advance and keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: spinach dip pinwheels, green tortilla roll ups, party appetizers, St. Patrick's Day snacks
