Description
Hearty Comfort Slow Cooker Beef Manhattan is a classic comfort-food favorite made with fork-tender beef slow-cooked in savory gravy and served over thick slices of bread and mashed potatoes. Cozy, filling, and perfect for chilly nights.
Ingredients
Scale
Ingredients
- 2–3 lbs beef chuck roast
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 2 cups beef broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Optional: 1 tbsp Worcestershire sauce
- Optional for serving: mashed potatoes and thick sliced bread
Instructions
Instructions
- Place beef chuck roast in the slow cooker.
- In a bowl, whisk together onion soup mix, brown gravy mix, beef broth, garlic powder, black pepper, and Worcestershire sauce if using.
- Pour gravy mixture over the beef.
- Cover and cook on LOW for 8 hours or HIGH for 4–5 hours until beef is very tender.
- Shred or slice beef and return it to the gravy.
- Serve beef and gravy over bread and mashed potatoes for a classic Beef Manhattan.
Notes
Chuck roast works best for tenderness, but bottom round can also be used. This dish tastes even better the next day and is perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup beef with gravy
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg
Keywords: slow cooker beef manhattan, crockpot beef and gravy, comfort food beef recipe
