Description
This Hearty Crockpot Chicken Tortilla Soup is a comforting, flavorful, and easy-to-make meal. Tender chicken, beans, corn, tomatoes, and spices simmer together in the slow cooker for a rich and satisfying soup, perfect for any night of the week.
Ingredients
Scale
Ingredients
- 2–3 boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, tortilla strips, avocado, cilantro, lime wedges
Instructions
Instructions
- Place chicken in the bottom of the slow cooker.
- Add black beans, corn, diced tomatoes, onion, garlic, chicken broth, and seasonings.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through.
- Remove chicken, shred with two forks, and return to the soup.
- Stir well and adjust seasoning if needed.
- Serve hot, topped with cheese, tortilla strips, avocado, cilantro, and a squeeze of lime.
Notes
You can add extra vegetables like bell peppers or zucchini. For a thicker soup, mash some of the beans before adding shredded chicken back. Freezes well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
- Category: Main Dish / Soup / Slow Cooker
- Method: Slow Cooker
- Cuisine: Mexican-inspired / Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken tortilla soup, slow cooker soup, crockpot chicken soup, easy weeknight dinner
