Description
Hearty Crockpot Chicken Tortilla Soup is a flavorful, comforting soup loaded with tender chicken, beans, corn, tomatoes, and spices. Serve with tortilla strips, cheese, and avocado for a satisfying meal.
Ingredients
Scale
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional toppings: tortilla strips, shredded cheese, avocado, cilantro, lime wedges
Instructions
Instructions
- Spray the inside of a 6-quart crockpot with cooking spray.
- Add chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper to the crockpot. Stir to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through and flavors are well blended.
- Remove chicken and shred with two forks. Return shredded chicken to the crockpot and stir.
- Serve hot with optional toppings like tortilla strips, shredded cheese, avocado, cilantro, and lime wedges.
Notes
For a spicier soup, add diced jalapeños or a dash of hot sauce. Leftovers store well in the fridge for up to 3 days and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Soup / Main Dish
- Method: Crockpot / Slow Cooker
- Cuisine: Mexican / American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: crockpot chicken tortilla soup, slow cooker soup, easy chicken soup, Mexican-inspired soup, weeknight dinner
