Description
This hearty crockpot chicken tortilla soup is loaded with tender chicken, beans, corn, tomatoes, and warm spices. A comforting slow cooker meal perfect for busy days and cozy nights.
Ingredients
Scale
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney or pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
- Tortilla strips, for serving
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
Instructions
- Add chicken breasts to the bottom of the crockpot.
- Top with beans, corn, diced tomatoes, onion, and garlic.
- Pour in chicken broth and season with chili powder, cumin, paprika, oregano, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir well and cook an additional 10–15 minutes.
- Serve hot with tortilla strips and your favorite toppings.
Notes
For extra heat, add jalapeños or extra chili powder. You can thicken the soup by mashing some of the beans before serving. This soup freezes well for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken tortilla soup, crockpot soup, slow cooker chicken soup, hearty soup recipe
