Description
Hearty One-Pot Egg Roll Soup is a flavorful, low-carb twist on classic egg rolls, packed with ground meat, cabbage, garlic, ginger, and savory Asian-inspired seasonings—all in one cozy bowl.
Ingredients
Scale
Ingredients
- 1 lb (450 g) ground pork or ground chicken
- 1 tbsp sesame oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 5 cups chicken broth
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha or chili paste (optional)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- Optional: sesame seeds for garnish
Instructions
Instructions
- Cook meat: In a large pot, heat sesame oil over medium heat. Add ground pork or chicken and cook until browned, breaking it apart as it cooks.
- Sauté aromatics: Add onion, garlic, and ginger. Cook 2–3 minutes until fragrant.
- Add vegetables: Stir in cabbage and carrots. Cook 3–5 minutes until slightly softened.
- Add broth & seasonings: Pour in chicken broth, soy sauce, rice vinegar, and sriracha if using. Bring to a boil.
- Simmer: Reduce heat and simmer for 10–15 minutes to allow flavors to blend.
- Serve: Taste and adjust seasoning. Garnish with green onions and sesame seeds before serving.
Notes
For a low-sodium option, use reduced-sodium soy sauce. You can swap ground meat for tofu or add mushrooms for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup / Main Dish
- Method: Stovetop / One-Pot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: egg roll soup, one pot soup, low carb soup, cabbage soup
