Description
Homemade Strawberry Ice Cream is creamy, sweet, and full of fresh strawberry flavor. Perfect for a refreshing summer treat or a dessert any time of year.
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Optional: a pinch of salt
Instructions
Instructions
- Place strawberries and 1/4 cup sugar in a blender or food processor and puree until smooth. Set aside.
- In a large bowl, whisk together remaining sugar, heavy cream, milk, vanilla extract, and salt (if using) until sugar is dissolved.
- Stir in strawberry puree until well combined.
- Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until thickened.
- Transfer to an airtight container and freeze at least 2–4 hours, or until firm.
- Serve scoops of strawberry ice cream on cones or in bowls, optionally topped with fresh strawberries or chocolate drizzle.
Notes
For a chunkier ice cream, reserve some chopped strawberries and fold them in after churning. Can be stored in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: strawberry ice cream, homemade ice cream, fresh strawberry dessert, frozen treat
