Description
Honeycrisp Apple and Feta Salad is a crisp, refreshing salad featuring sweet Honeycrisp apples, tangy feta cheese, crunchy nuts, and fresh greens tossed in a light honey vinaigrette. This vibrant salad makes a perfect side dish for lunches, dinners, or holiday gatherings.
Ingredients
Scale
Ingredients
- 5 cups mixed salad greens or spring mix
- 2 Honeycrisp apples, thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped walnuts or pecans
- 1/4 cup dried cranberries
- 1/4 small red onion, thinly sliced
- Honey Vinaigrette:
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
Instructions
- Add the mixed greens to a large salad bowl.
- Top with sliced Honeycrisp apples, feta cheese, walnuts or pecans, dried cranberries, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Drizzle the vinaigrette over the salad just before serving.
- Toss gently until all ingredients are evenly coated.
- Serve immediately and enjoy.
Notes
To keep the apple slices from browning, lightly toss them with a little lemon juice before adding to the salad. You can also add grilled chicken for extra protein or substitute goat cheese for feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: honeycrisp apple feta salad, apple salad recipe, fresh apple salad, fall salad
