Description
This Honey Garlic Sheet Pan Sausage and Sweet Potatoes with Broccoli is an easy, wholesome one-pan dinner packed with sweet, savory, and garlicky flavor. Perfect for busy weeknights, minimal cleanup, and a balanced meal the whole family will love.
Ingredients
Scale
Ingredients
- 14 oz smoked sausage, sliced into rounds
- 2 medium sweet potatoes, peeled and cubed
- 2 cups broccoli florets
- 3 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt, to taste
Instructions
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- In a large bowl, toss sweet potatoes with 2 tbsp olive oil, salt, pepper, and paprika.
- Spread sweet potatoes evenly on the sheet pan and roast for 15 minutes.
- Meanwhile, whisk together honey, soy sauce, garlic, and remaining olive oil.
- Remove pan from oven and add sausage and broccoli.
- Drizzle everything with the honey garlic sauce and toss gently to coat.
- Return to oven and roast for 15–20 minutes, stirring once, until vegetables are tender and caramelized.
- Serve hot and enjoy!
Notes
For extra crispiness, broil for the last 2–3 minutes. You can swap broccoli for green beans or Brussels sprouts if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 18g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
Keywords: sheet pan dinner, honey garlic sausage, sweet potatoes and broccoli, easy weeknight meal
