Description
This One Pot Gnocchi Chicken Pot Pie is a cozy, comforting dinner featuring tender chicken, creamy sauce, and soft pillowy gnocchi all cooked in a single pot for easy cleanup!
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 tbsp butter or olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 16-oz package gnocchi
- 1 cup frozen peas and carrots
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
Instructions
- In a large pot or deep skillet, heat butter over medium heat. Sauté onion until translucent, 3–4 minutes. Add garlic and cook 30 seconds.
- Add chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine and bring to a simmer.
- Add gnocchi and cook according to package instructions, usually 3–5 minutes, until tender.
- Stir in cooked chicken and frozen peas and carrots. Cook 2–3 minutes until heated through.
- Optionally stir in cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, you can add sautéed mushrooms or a sprinkle of Parmesan on top. This recipe is perfect for meal prep and reheats beautifully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: gnocchi chicken pot pie, one pot dinner, creamy chicken gnocchi, comfort food
