Description
This Hobo Casserole is a simple, hearty, and comforting ground beef recipe baked with vegetables, potatoes, and savory seasonings. Perfect for a quick family-friendly dinner that everyone will love.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, thinly sliced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 tbsp olive oil
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Cook ground beef until browned. Drain excess fat.
- Add onion and garlic to the beef and sauté 2–3 minutes until softened.
- Stir in cream of mushroom soup, milk, salt, pepper, and paprika until well combined.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, then half of the mixed vegetables, and half of the beef mixture. Repeat layers.
- Cover with foil and bake for 35–40 minutes, until potatoes are tender.
- Remove foil, sprinkle cheddar cheese on top, and bake an additional 5–10 minutes until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, add a dash of Worcestershire sauce to the beef mixture. You can also use sweet potatoes or add mushrooms for more depth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Casserole
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: hobo casserole, ground beef casserole, easy family dinner, comfort food
